Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns.
This is one of the most common easy stir fry dish on my table- Chinese style spicy and sour cabbage stir fry. The Chinese name for this easy cabbage stir fry dish is hand shredded cabbage. You many wonder why it should be hand shredded? Not cutting? Hand shredding can help to remove the tough part of the cabbage and further making preparation for later quick frying. Quick frying can remain the crispy taste of the cabbage.
October 19, 2015
Chinese, Graphic Design