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Sarawak is known for its Kolo and Laksa while Penang is known for its Char Koew Teow. When it comes to Sabah, Tuaran Mee is the “must eat” noodle which truly represent Sabah.

Tuaran Mee originated from Tuaran Town is one of the most popular noodles in Sabah. Tuaran Mee is usually fried and serve with Chun Kien slice (Sabah Hakka Spring roll), Char siu and Vegetable.

A good plate of fried Tuaran mee should be fragrant, springy and leaves an “eggy” aftertaste. If you in drop by Kota Kinabalu and thinking which noodle to eat, Tuaran Mee should be 1st in the list of food you must taste when visit Sabah.

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October 19, 2015


Chinese, Illustration