Talking about fried noodle, I always talk about this local gem, the Indian fried noodle @ Cathay Mee Stall located in Jalan Yang Kalsom Ipoh, this is one of a MUST TRY.
As Ro-Ri San assumes kitchen duty this weekend, Ro-Taro requested for him to make Mee Goreng in the Prairie, an adapted version using easily available ingredients here. Over the years, Ro-Ri San has tweaked and adapted the recipe to our liking. A twist to this version is the addition of Spam (a.k.a. luncheon meat) and chili spice mix. Instant ramen is used instead of fresh yellow noodles because the latter is not easily available here.
October 19, 2015
Chinese, Graphic Design